Mon - Fri 11:30 AM- 2:30 PM :: Specials Everyday
Thank you for
not smoking cigars or pipes!
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Appetizer |
Vongole Alla Marinara
Fresh
clams in olive oil, garlic and tomato sauce |
Antipasto di
Granzeola
Fresh crab meat seasoned with basil,
worcestershire sauce, olive oil and lemon juice |
Portobello alla
Griglia
Marinated and grilled portobello's mushrooms,
served with fresh California spinach sauteed |
Grigliata di
Calamari
Broiled fresh squid with lemon and olive oil
dressing |
Prosciutto in
Bellavista
Sliced Prosciutto di Parma topped with
freshly sliced tomato, roasted pepper and mozzarella cheese |
Bresaola del
Maestro
Impored sliced smoked beef served over rusola
salad and fresh parmesan cheese |
Funghi alla
Romana
Fresh mushroom caps stuffed with five varieties
of cheese |
Lumache alla Pizzaiola
Shelled snails with olive oil tomatoes, red pepper and
garlic |
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|
Soups |
Minestrone Soup
The classic
Italian soup with a bounty of garden fresh vegetables |
Crema di
Verdure
Cream soup of season vegetable with toasted
garlic bread |
Pasta e Fagioli
Homemade
bean soup with pasta noodles Italian style |
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|
Pasta |
Linguine alle
Vongole
Linguini pasta with fresh clams, garlic olive
oil and tomato sauce |
Ravioli alla
Crema
Ricotta cheese and spinach stuffed in ravioli in
light cream sauce |
Paglia e Fieno
Angel hair
pasta sauteed in fresh muchroom, Italian sausage and tomato
sauce |
Fettuccine
Matriciana
Fettuccine pasta with chopped onions, bacon
and tomatoes |
Spaghettini
Estate
Spaghetti pasta with varieties of vegetable,
garlic and sliced tomato |
Linguine allo
Scoglio
Thin pasta in shrimps, clams and scallops
sauce, seasoned with garlic olive oil and red pepper |
Spaghettini Pomodoro e
Basilico
Spaghetti pasta sauteed with sliced tomatoes
and fresh basil |
Risotti a
Piacere
Italian rice prepared as you prefer with
seafood, mushrooms or primavera |
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|
Salads |
Caprese Salad
Sliced tomato
and fresh mozzarella cheese with lemon dressing |
Mix House
Salad
Boston lettuce, red radicchio, sliced carrots in
a light house dressing |
Caesar Salad
Romaine salad
with Caesar dressing and garlic bread |
Rucola
Salad
Rucola sald with sliced mushrooms and vinaigrette
dressing |
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|
Veal Top
Round |
Veal Sorrentina
Top round
veal scalloppine topped with prosciutto ham and mozzarella
cheese in a light brown sauce |
Veal
Aromatica
Top round veal scalloppine sauteed with
schallots, champignon mushrooms, green onion and white wine
sauce |
Costoletta di Vitello - 14
oz.
Rack of veal top grilled or stuffed as you
prefer |
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|
Certified Angus
Beef |
Filetto al Barolo - 10
oz.
Filet mignon beef tenderloin with mushrooms and
barolo red wine sauce |
Filetto alla Griglia con
Pepe
Grilled filet mignon with pepper |
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|
Chicken |
Pollo Parmigiana
Breaded
chicken breast with tomato and mozzarella cheese |
Fantasia dello Chef (Chef Surprise)
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Seafood |
Aragosta alla
Griglia
Lobster tail grilled and served wtih lemon
dressing |
Tonno all Mostarda - 8
oz.
Fresh tuna steak broiled with mustard dijon sauce
on the top |
Salmone con
Shiitaki
Grilled salmon with shiitake mushroom and
white wine sauce |
Coda di Rospo
Peperonata
Grilled monk fish with roast peppers and
mushroom sauce |
Cefalo alla Salsa
Marocco
Rock fish grilled, served with black olive,
sun-dried tomato, fresh basil, garlic and olive oil sauce |
Scampi
Savoiarda
Jumbo shrimp sauteed with mushrooms, green
onions and white wine sauce |
Scampi
Pizzaiola
Shrimp sauteed with garlic, oregano, tomato
sauce and touch of white wine
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| We also offer fresh trout, Coho salmon, Dover sole, Pampano sword fish, grouper
and scallops |
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Dessert |
| ASSORTED CAKES from the
cart |
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Beverage |
| Coffee |
| Decaffeinated |
| Espresso |
| Capuccino |
| Tea |
| Herbal Tea |
Cafe
Alberto
Amaretto, Kahlua, Espresso and Cream |
Thank you for not smoking cigars or
pipes! |