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Mon - Fri 11:30 AM- 2:30 PM   ::   Specials Everyday
Thank you for not smoking cigars or pipes!

Appetizer

Vongole Alla Marinara
Fresh clams in olive oil, garlic and tomato sauce
Antipasto di Granzeola
Fresh crab meat seasoned with basil, worcestershire sauce, olive oil and lemon juice
Portobello alla Griglia
Marinated and grilled portobello's mushrooms, served with fresh California spinach sauteed
Grigliata di Calamari
Broiled fresh squid with lemon and olive oil dressing
Prosciutto in Bellavista
Sliced Prosciutto di Parma topped with freshly sliced tomato, roasted pepper and mozzarella cheese
Bresaola del Maestro
Impored sliced smoked beef served over rusola salad and fresh parmesan cheese
Funghi alla Romana
Fresh mushroom caps stuffed with five varieties of cheese
Lumache alla Pizzaiola
Shelled snails with olive oil tomatoes, red pepper and garlic

Soups

Minestrone Soup
The classic Italian soup with a bounty of garden fresh vegetables
Crema di Verdure
Cream soup of season vegetable with toasted garlic bread
Pasta e Fagioli
Homemade bean soup with pasta noodles Italian style

Pasta

Linguine alle Vongole
Linguini pasta with fresh clams, garlic olive oil and tomato sauce
Ravioli alla Crema
Ricotta cheese and spinach stuffed in ravioli in light cream sauce
Paglia e Fieno
Angel hair pasta sauteed in fresh muchroom, Italian sausage and tomato sauce
Fettuccine Matriciana
Fettuccine pasta with chopped onions, bacon and tomatoes
Spaghettini Estate
Spaghetti pasta with varieties of vegetable, garlic and sliced tomato
Linguine allo Scoglio
Thin pasta in shrimps, clams and scallops sauce, seasoned with garlic olive oil and red pepper
Spaghettini Pomodoro e Basilico
Spaghetti pasta sauteed with sliced tomatoes and fresh basil
Risotti a Piacere
Italian rice prepared as you prefer with seafood, mushrooms or primavera

Salads

Caprese Salad
Sliced tomato and fresh mozzarella cheese with lemon dressing
Mix House Salad
Boston lettuce, red radicchio, sliced carrots in a light house dressing
Caesar Salad
Romaine salad with Caesar dressing and garlic bread
Rucola Salad
Rucola sald with sliced mushrooms and vinaigrette dressing

Veal Top Round

Veal Sorrentina
Top round veal scalloppine topped with prosciutto ham and mozzarella cheese in a light brown sauce
Veal Aromatica
Top round veal scalloppine sauteed with schallots, champignon mushrooms, green onion and white wine sauce
Costoletta di Vitello - 14 oz.
Rack of veal top grilled or stuffed as you prefer

Certified Angus Beef

Filetto al Barolo - 10 oz.
Filet mignon beef tenderloin with mushrooms and barolo red wine sauce
Filetto alla Griglia con Pepe
Grilled filet mignon with pepper

Chicken

Pollo Parmigiana
Breaded chicken breast with tomato and mozzarella cheese
Fantasia dello Chef (Chef Surprise)

Seafood

Aragosta alla Griglia
Lobster tail grilled and served wtih lemon dressing
Tonno all Mostarda - 8 oz.
Fresh tuna steak broiled with mustard dijon sauce on the top
Salmone con Shiitaki
Grilled salmon with shiitake mushroom and white wine sauce
Coda di Rospo Peperonata
Grilled monk fish with roast peppers and mushroom sauce
Cefalo alla Salsa Marocco
Rock fish grilled, served with black olive, sun-dried tomato, fresh basil, garlic and olive oil sauce
Scampi Savoiarda
Jumbo shrimp sauteed with mushrooms, green onions and white wine sauce
Scampi Pizzaiola
Shrimp sauteed with garlic, oregano, tomato sauce and touch of white wine
We also offer fresh trout, Coho salmon, Dover sole, Pampano sword fish, grouper and scallops

Dessert

ASSORTED CAKES from the cart

Beverage

Coffee
Decaffeinated
Espresso
Capuccino
Tea
Herbal Tea
Cafe Alberto
Amaretto, Kahlua, Espresso and Cream

Thank you for not smoking cigars or pipes!

 
1660 Crain Hwy
Glen Burnie, MD 21061
410.761.0922
410.761.2903

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Italian Food Glen Burnie | Italian Dining Glen Burnie
Fine Dining Glen Burnie | Italian Food Baltimore
Italian Dining Baltimore | Fine Dining Baltimore | Site Map

Alberto's restaurant offers Italian food, Italian dining and fine dining in
Glen Burnie, Baltimore. Enjoy Italian food, Italian dining and fine dining
in Glen Burnie, Baltimore.