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| Grigliata di
Mare Grilled shrimp, calamari and scallops, served with lemon dressing and sliced Boston lettuce |
Market Price |
| Salmone Affumicato e Granchio Combination of smoked salmon and crab meat, seasoned with mustard, salt, black pepper, extra-virgin olive oil, balsamic vinegar and fresh lemon |
$18.95 |
| Calamari alla
Griglia Fresh marinated squid, grilled and served with lemon dressing |
$12.95 |
| Antipasto di
Graziola Fresh crabmeat seasoned with basil, salt, pepper, a hint of worcester and cream sauce, olive oil and lemon juice |
$19.95 |
| Vongole alla Marinara Fresh clams in olive oil, garlic and tomato sauce |
$13.95 |
| Zuppa di Mare Soup made with a combination of lobster, shrimp, scallops, white wine, garlic, a touch of red pepper and finished with a light tomato sauce |
Market Price |
| Funghi alla
Romana Fresh mushroom caps stuffed with five varieties of cheese |
$10.50 |
| Mozzarella in
Carrozza Breaded mozzarella cheese, fried and served with anchovies or marinara sauce |
$9.95 |
| Funghi
Fantasia Mushrooms and snails sauteed in olive oil, garlic, and tomato sauce |
$10.95 |
| Portobello alla
Griglia Marinated and grilled portobello's mushrooms, served with fresh California spinach sauteed |
$11.95 |
| Bresaola del
Maestro Impored sliced smoked beef served over rusola salad and fresh parmesan cheese |
$16.95 |
| Prosciutto di
Parma Imported prosciutto di parma sliced and topped with fresh sliced tomato, roasted pepper and mozzarella cheese |
$16.95 |
| Carpaccio di Manzo Beef carpaccio served over rucola salad and fresh parmesan cheese, dressed with lemon juice |
$16.95 |
| Insalata d'Aragosta Mediterraneo Lobster tail boiled with oranges, lemons, chilled, sliced and served with red radicchio, celery, balsamic vinaigrette and a light Dijon mustard sauce |
$19.95 |
| Insalatina di Polpo Octopus salad thinly sliced and served with celery, carrots and finished with olive oil, garlic and a touch of balsamic vinegar from Modena |
$16.95 |
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| Minestrone Soup The classic Italian soup with a bounty of garden fresh vegetables |
$7.95 |
| Pasta e Fagioli Homemade bean soup with pasta noodles Italian style |
$7.95 |
| Vellutate di Verdura A vegetable cream soup |
$7.95 |
| Zuppa di Lenticchie Lentils soup |
$7.95 |
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| Rucola e
Funghi Rugola salad with sliced mushrooms in light oil and vinegar dressing |
$7.50 |
| House
Salad Boston salad, radicchio salad and carrots with sliced tomatoes in vinaigrette dressing |
$7.50 |
| Caesar Salad Freshly sliced romaine salad with Caesar dressing |
$7.50 |
| Caprese Salad Sliced tomato and fresh mozzarella cheese with lemon dressing |
$7.50 |
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| Pappardelle
Ammiraglia Papparedelle pasta sauteed with fresh shrimp, clams, olive oil and white wine sauce |
$24.95 |
| Spaghettini allo Scoglio Spaghetti pasta with shrimps, scallops, fresh clams and tomato marinara sauce |
Market Price |
| Linguine alle
Vongole Liguine pasta in olive oil, garlic, clams and white wine sauce |
$21.95 |
| Trenette al Granchio Homemade pasta, sauteed crab meat, extra-virgin olive oil, garlic, crushed red pepper and cherry tomatoes |
$24.95 |
| Ravioli alla
Crema Ricotta cheese and spinach stuffed in ravioli in light cream sauce |
$16.95 |
| Fettuccine
Alfredo Fettuccine pasta with light cream sauce and parmigian cheese |
$16.95 |
| Penne in Poesia Tubular pasta served with clams, shrimp, monkfish, tomatoes, curry, parsley, garlic, oregano and finished with extra-virgin olive oil and consume of fish |
$21.95 |
| Linguine alla
Puttanesca Linguine pasta sauteed with black olive, garlic, capers, and tomato sauce |
$16.95 |
| Tortellini alla
Romana Pasta stuffed with prosciutto ham and served in a light cream sauce |
$16.95 |
| Fettuccine alla
Matriciana Fettuccine pasta with chopped onions, bacon and tomatoes |
$16.95 |
| Paglia e Fieno Angel hair pasta sauteed in fresh muchroom, Italian sausage and tomato sauce |
$16.95 |
| Risotti a
Piacere Italian rice prepared as you prefer with seafood, mushrooms or primavera |
Market Price |
| Spaghetti al Paradiso Spaghetti served with fresh asparagus and shrimp finished with olive oil, garlic and a drop of tomato sauce and crushed black pepper |
$21.95 |
| Farfalle Noci e Pere Bowtie pasta with a combination of mascarpone and gorgonzola cheeses, fresh pears and walnuts |
$16.95 |
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| Pollo con Panna e Funghi Breast of chicken with a touch of butter, fresh mushrooms and a variety of seasonal herbs |
$19.95 |
| Pollo
alle Erbette Sauteed breast of chicken cooked with olive oil, salt, white wine, pepperoncino, and a variety of herbs |
$19.95 |
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| Veal Sorrentina Top round veal scalloppine topped with prosciutto ham and mozzarella cheese in a light brown sauce |
$24.95 |
| Vitello
Aromatica Veal scalloppine sauteed with schallots, champignon mushrooms, green onion and white wine sauce |
$24.95 |
| Scaloppine al Balsamico Thinly sliced veal sauteed with butter, balsamic vinegar, olive oil, salt, pepper and served with a light brown sauce |
$24.95 |
| Vitello
al Marsala Veal scalloppine sauteed with schallots, champignon mushrooms and marsala red wine |
$24.95 |
| Saltimbocca alla Romana Thin veal with slices of Italian ham and sauteed with white wine and fresh sage |
$24.95 |
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| Costoletta di Vitello Paillard Veal chop pounded marinated with extra-virgin olive oil, a touch of salt, cooked on flat top |
Market Price |
| Costoletta ai Funghi Saltati Veal chop grilled and finished with roasted garlic and fresh mushrooms |
Market Price |
| Costoletta di Vitello in Salsa alla Maggiorana Grilled veal chop finished with white wine and marjoram |
Market Price |
| Costoletta all'Alceto Balsamico e Tarago Veal chop sauteed with balsamic vinegar and a touch of cream |
Market Price |
| Nodino alla Salvia Veal loin roasted and finished with white wine and sage |
Market Price |
| Costaoletta di Vitello al Aglio e Rosamarino Grilled veal chop finished with roasted garlic and rosemary |
Market Price |
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| Bistecca alla Fiorentina T-Bone steak grilled with black crushed pepper, sliced and served with roasted garlic and sauteed mushrooms |
Market Price |
| Filetto alla Pizzaiola Filet mignon with garlic, oregano, white wine and tomato sauce |
$29.95 |
| Filetto del Buongustaio Angus filet mignon grilled and finished with fresh rosemary and sauteed onions and extra-virgin olive oil- |
$29.95 |
| Filetto alla Aceto Balsamico di Modena Angus filet mignon grilled, sinished with balsamic vinegar sauce and taragon |
$29.95 |
| Filetto al Pepe Verde Filet Mignon topped with green peppercorn, brandy and a touch or cream sauce |
$29.95 |
| Medaglioni di Manzo con Prugne e Funghi Medallions of filet of Angus beef braised and served with fresh mushrooms, prunes and a dry white wine sauce |
$29.95 |
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| Cernia alla
Livorngse Fresh grouper grilled and served with black olives, capers, garlic and tomato sauce |
$24.95 |
| Coda di Rospo
Peperonata Grilled monk fish with roast peppers and mushroom sauce |
$24.95 |
| Salmone al
Funghi Grilled salmon served wtih sauteed mushrooms, brandy and a touch of cream sauce |
$24.95 |
| Sogliola alla
Mugnaia Dover sole oven cooked, served with light butter and lemon sauce |
Market Price |
| Cefalo del Buongustaio Rock fish sauteed and finished in the oven with white wine, garlic and marinated sunrise tomatoes |
$24.95 |
| Tonno all Mostarda Fresh tuna steak broiled with mustard dijon sauce on the top |
$29.95 |
| Gamberoni al Piccante Jumbo shrimp sauteed with white wine, garlic and Italian red pepper |
$26.95 |
| Scampi
Dorati Shrimp sauteed in light lemon sauce and garlic |
$29.95 |
| Scampi
alla Savoiarda Jumbo shrimp sauteed with mushrooms, green onions and white wine sauce |
$29.95 |
| Scampi
alla Pizzaiola Shrimp sauteed with garlic, oregano, tomato sauce and touch of white wine |
$29.95 |
| Aragosta Casalinga Lobster tail sauteed with garlic, white wine and tomato sauce over linguini pasta |
Market Price |
| Aragosta del Pescatore Lobster tail baked in the oven and finished with black olives, garlic and extra-virgin olive oil |
Market Price |
| Branzino Amalfitana Filet of sea bass from North Carolina sauteed with sage, crushed pepper, garlic and finished with white wine sauce |
$26.95 |
| Pescatrice alla Caprese Sauteed monkfish filet with a combination of shrimp and scallops finished with white wine, garlic and parsley |
$29.95 |
| Dentice al'Alloro Filet of red snapper with white wine, olive oil, garlic, rosemary and bay leaves |
$26.95 |
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| ASSORTED CAKES from the cart | $7.95 |
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| Coffee | $3.00 |
| Decaffeinated | $3.00 |
| Espresso | $3.50 |
| Capuccino | $4.00 |
| Tea | $3.00 |
| Herbal Tea | $3.00 |
| Cafe
Alberto Amaretto, Kahlua, Espresso and Cream |
$8.95 |
Thank you for not smoking cigars or pipes!
| 1660 Crain Hwy Glen Burnie, MD 21061 410.761.0922 410.761.2903 |
. . . . . . . . . . . . . . . . . . . . . . . . . . Home - Lunch Menu - Dinner Menu - History - Reviews - Site Map - Directions Copyright © 2006 Trattoria Alberto. All Rights Reserved. |
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