Mon - Sat 5:00 PM - 10:00 PM
Sun only open for private parties of 40
or more.
Thank you for not smoking cigars or pipes!
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Grigliata di
Mare
Grilled shrimp, calamari and scallops, served with
lemon dressing and sliced Boston lettuce
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Salmone Affumicato e Granchio
Combination of smoked salmon and crab meat, seasoned with mustard, salt, black pepper, extra-virgin olive oil, balsamic vinegar and fresh lemon |
Calamari alla
Griglia
Fresh marinated squid, grilled and served with
lemon dressing |
Antipasto di
Graziola
Fresh crabmeat seasoned with basil, salt,
pepper, a hint of worcester and cream sauce, olive oil and
lemon juice |
Vongole alla Marinara
Fresh
clams in olive oil, garlic and tomato sauce |
Zuppa di Mare
Soup made with a combination of lobster, shrimp, scallops, white wine, garlic, a touch of red pepper and finished with a light tomato sauce |
Funghi alla
Romana
Fresh mushroom caps stuffed with five varieties
of cheese |
Mozzarella in
Carrozza
Breaded mozzarella cheese, fried and served
with anchovies or marinara sauce |
Funghi
Fantasia
Mushrooms and snails sauteed in olive oil,
garlic, and tomato sauce |
Portobello alla
Griglia
Marinated and grilled portobello's mushrooms,
served with fresh California spinach sauteed |
Bresaola del
Maestro
Impored sliced smoked beef served over rusola
salad and fresh parmesan cheese |
Prosciutto di
Parma
Imported prosciutto di parma sliced and topped
with fresh sliced tomato, roasted pepper and mozzarella
cheese |
Carpaccio di Manzo
Beef carpaccio served over rucola salad and fresh parmesan cheese, dressed with lemon juice |
Insalata d'Aragosta Mediterraneo
Lobster tail boiled with oranges, lemons, chilled, sliced and served with red radicchio, celery, balsamic vinaigrette and a light Dijon mustard sauce |
Insalatina di Polpo
Octopus salad thinly sliced and served with celery, carrots and finished with olive oil, garlic and a touch of balsamic vinegar from Modena |
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Minestrone Soup
The classic
Italian soup with a bounty of garden fresh vegetables |
Pasta e Fagioli
Homemade
bean soup with pasta noodles Italian style |
Vellutate di Verdura
A vegetable cream soup |
Zuppa di Lenticchie
Lentils soup |
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Rucola e
Funghi
Rugola salad with sliced mushrooms in light oil
and vinegar dressing |
House
Salad
Boston salad, radicchio salad and carrots with
sliced tomatoes in vinaigrette dressing |
Caesar Salad
Freshly sliced
romaine salad with Caesar dressing |
Caprese Salad
Sliced tomato
and fresh mozzarella cheese with lemon dressing |
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Pappardelle
Ammiraglia
Papparedelle pasta sauteed with fresh
shrimp, clams, olive oil and white wine sauce |
Spaghettini allo Scoglio
Spaghetti pasta with shrimps, scallops, fresh clams and tomato marinara sauce |
Linguine alle
Vongole
Liguine pasta in olive oil, garlic, clams and
white wine sauce |
Trenette al Granchio
Homemade pasta, sauteed crab meat, extra-virgin olive oil, garlic, crushed red pepper and cherry tomatoes |
Ravioli alla
Crema
Ricotta cheese and spinach stuffed in ravioli in
light cream sauce |
Fettuccine
Alfredo
Fettuccine pasta with light cream sauce and
parmigian cheese |
Penne in Poesia
Tubular pasta served with clams, shrimp, monkfish, tomatoes, curry, parsley, garlic, oregano and finished with extra-virgin olive oil and consume of fish |
Linguine alla
Puttanesca
Linguine pasta sauteed with black olive,
garlic, capers, and tomato sauce |
Tortellini alla
Romana
Pasta stuffed with prosciutto ham and served in
a light cream sauce |
Fettuccine alla
Matriciana
Fettuccine pasta with chopped onions, bacon
and tomatoes |
Paglia e Fieno
Angel hair
pasta sauteed in fresh muchroom, Italian sausage and tomato
sauce |
Risotti a
Piacere
Italian rice prepared as you prefer with
seafood, mushrooms or primavera |
Spaghetti al Paradiso
Spaghetti served with fresh asparagus and shrimp finished with olive oil, garlic and a drop of tomato sauce and crushed black pepper |
Farfalle Noci e Pere
Bowtie pasta with a combination of mascarpone and gorgonzola cheeses, fresh pears and walnuts |
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Pollo con Panna e Funghi
Breast of chicken with a touch of butter, fresh mushrooms and a variety of seasonal herbs |
Pollo
alle Erbette
Sauteed breast of chicken cooked with olive oil, salt, white wine, pepperoncino, and a variety of herbs
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Veal Sorrentina
Top round
veal scalloppine topped with prosciutto ham and mozzarella
cheese in a light brown sauce |
Vitello
Aromatica
Veal scalloppine sauteed with schallots,
champignon mushrooms, green onion and white wine sauce |
Scaloppine al Balsamico
Thinly sliced veal sauteed with butter, balsamic vinegar, olive oil, salt, pepper and served with a light brown sauce |
Vitello
al Marsala
Veal scalloppine sauteed with schallots,
champignon mushrooms and marsala red wine |
Saltimbocca alla Romana
Thin veal with slices of Italian ham and sauteed with white wine and fresh sage |
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Costoletta di Vitello Paillard
Veal chop pounded marinated with extra-virgin olive oil, a touch of salt, cooked on flat top |
Costoletta ai Funghi Saltati
Veal chop grilled and finished with roasted garlic and fresh mushrooms |
Costoletta di Vitello in Salsa alla Maggiorana
Grilled veal chop finished with white wine and marjoram |
Costoletta all'Alceto Balsamico e Tarago
Veal chop sauteed with balsamic vinegar and a touch of cream |
Nodino alla Salvia
Veal loin roasted and finished with white wine and sage |
Costaoletta di Vitello al Aglio e Rosamarino
Grilled veal chop finished with roasted garlic and rosemary |
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Bistecca alla Fiorentina
T-Bone steak grilled with black crushed pepper,
sliced and served with roasted garlic and sauteed mushrooms |
Filetto alla Pizzaiola
Filet
mignon with garlic, oregano, white wine and tomato sauce |
Filetto del Buongustaio
Angus filet mignon grilled and finished with fresh rosemary and sauteed onions and extra-virgin olive oil- |
Filetto alla Aceto Balsamico di Modena
Angus filet mignon grilled, sinished with balsamic vinegar sauce and taragon |
Filetto al Pepe Verde
Filet Mignon topped with green peppercorn, brandy
and a touch or cream sauce |
Medaglioni di Manzo con Prugne e Funghi
Medallions of filet of Angus beef braised and served with fresh mushrooms, prunes and a dry white wine sauce |
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Cernia alla
Livorngse
Fresh grouper grilled and served with black
olives, capers, garlic and tomato sauce |
Coda di Rospo
Peperonata
Grilled monk fish with roast peppers and
mushroom sauce |
Salmone al
Funghi
Grilled salmon served wtih sauteed mushrooms,
brandy and a touch of cream sauce |
Sogliola alla
Mugnaia
Dover sole oven cooked, served with light
butter and lemon sauce |
Cefalo del Buongustaio
Rock fish sauteed and finished in the oven with white wine, garlic and marinated sunrise tomatoes |
Tonno all Mostarda
Fresh tuna steak broiled with mustard dijon sauce
on the top |
Gamberoni al Piccante
Jumbo shrimp sauteed with white wine, garlic and Italian red pepper |
Scampi
Dorati
Shrimp sauteed in light lemon sauce and
garlic |
Scampi
alla Savoiarda
Jumbo shrimp sauteed with mushrooms, green
onions and white wine sauce |
Scampi
alla Pizzaiola
Shrimp sauteed with garlic, oregano, tomato
sauce and touch of white wine
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Aragosta Casalinga
Lobster
tail sauteed with garlic, white wine and tomato sauce over
linguini pasta |
Aragosta del Pescatore
Lobster tail baked in the oven and finished with black olives, garlic and extra-virgin olive oil |
Branzino Amalfitana
Filet of sea bass from North Carolina sauteed with sage, crushed pepper, garlic and finished with white wine sauce |
Pescatrice alla Caprese
Sauteed monkfish filet with a combination of shrimp and scallops finished with white wine, garlic and parsley |
Dentice al'Alloro
Filet of red snapper with white wine, olive oil, garlic, rosemary and bay leaves |
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Ossobucco alla Pimontese
Central cut veal
shank sauteed and finished with celery, carrots, onion, herbs and white wine |
Agnello del Pastore
Domestic rack of lamb roasted with garlic, a touch of extra-virgin olive oil and finished to your pleasure |
Anatra all'Aceto Balsamico di Modena
Crispy breast of duck finished with aceto balsamico sauce and honey |
Anatra ai Mirtilli
Crispy breast of duck sauteed with red wine and blueberries |
Cervo Selvaggio ai Mirtilli
Venison loin grilled and finished with red wine and bluberry sauce |
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| ASSORTED CAKES from the
cart |
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| Coffee |
| Decaffeinated |
| Espresso |
| Capuccino |
| Tea |
| Herbal Tea |
Cafe
Alberto
Amaretto, Kahlua, Espresso and Cream |
Thank you for not smoking cigars or
pipes! |