Private Parties
Current menu and prices may be changed, pleased check with the staff for availability and options. Private party menus are designed for ten or more guests upon request. Please work with the staff at Trattoria Alberto to provide ample time to accommodate your party. On Sundays you may reserve the entire restaurant for very exclusive, special occasions. Let us make your next event unforgettable.
Parma (Three Course Menu)
Choose one item from each section below. $39.95 per person not including tax and tip. 20% gratuity will be added.
Appetizer
Grigliata Di Calamari
Grilled fresh squid with lemon and olive oil dressing
Caesar Salad
Freshly sliced romaine salad with Caesar dressing
Insalata Fantasia
Mixed baby lettuce, radicchio, carrots, fennel, and mushrooms in a vinaigrette dressing
Pasta
Ravioli Alla Crema
Ricotta cheese and spinach stuffed raviolis in a light cream sauce
Penne Primavera
Tubular pasta served with plum tomato sauce and basil
Main Course
Pollo Alla Salvia
Braised chicken breast in a sage white wine butter sauce
Veal Piccata
Top round veal scaloppine in a lemon butter capers sauce
Pollo Alla Parmigiana
Breaded chicken breast with tomato sauce and mozzarella cheese
Salmone Ai Funghi
Grilled salmon served with sautéed mushrooms, brandy, and a touch of cream sauce
Roma (Three Course Menu)
Choose one item from each section below. $46.95 per person not including tax and tip. 20% gratuity will be added.
Appetizer
Polenta Bergamasca
Grilled polenta topped with sun-dried tomatoes, mushrooms, and a touch of cream sauce
Caesar Salad
Freshly sliced romaine salad with Caesar dressing
Gamberetti All’isolana
Chilled shrimp over chopped tomatoes, shaved fennel, basil, lemon and extra-virgin olive oil
Insalata Di Caprino E Noci
Mixed baby lettuce, goat cheese, and walnuts in a champagne vinaigrette
Pasta
Ravioli Alla Crema
Ricotta cheese and spinach stuffed raviolis in a light cream sauce
Penne Primavera
Tubular pasta served with plum tomato sauce and basil
Fusilli Al Pollo
Corkscrew shaped pasta with grilled chicken, broccoli, sun-dried tomatoes, and garlic in a white wine sauce
Main Course
Veal Sorrentina
Top round veal scaloppine topped with prosciutto ham and mozzarella cheese in a light brown sauce
Veal Aromatica
Top round veal scaloppine sautéed with shallots, champignon mushrooms, and green onions in a white wine sauce
Pollo Alla Catanese
Braised chicken breast with sun-dried tomatoes and asparagus in a white wine sauce
Branzino Alla Siciliana
Grilled Mediterranean Sea Bass marinated with lemon, olive oil, black pepper, and fresh rosemary
Scampi Alla Savoiarda
Jumbo shrimp sautéed with mushrooms, and green onions in a white wine sauce
Verona (Three Course Menu)
Choose one item from each section below. $53.95 per person not including tax and tip. 20% gratuity will be added.
Appetizer
Asparago Affumicato
Baked asparagus wrapped with prosciutto di Parma and topped with smoked mozzarella
Bresaola Della Valtellina
Imported cured beef served over arugula salad and shaved Parmesan cheese, with fresh lemon and crushed black pepper
Polenta Alla Bergamasca
Grilled polenta topped with sun-dried tomatoes, mushrooms, and a touch of cream sauce
House Salad
Boston, radicchio and arugula salad with sliced tomatoes in a balsamic vinaigrette
Caesar Salad
Freshly sliced romaine salad with Caesar dressing
Vegetali Alla Griglia
Grilled and marinated season vegetables
Pasta
Risotto Ai Gamberi
Arborio rice cooked to perfection with saffron, jumbo shrimp, and asparagus
Ravioli Alla Crema
Ricotta cheese and spinach stuffed raviolis in a light cream sauce
Penne Primavera
Tubular pasta served with plum tomato sauce and basil
Gnocchi Alla Casalinga
Famous homemade potato dumplings in a gorgonzola sauce
Main Course
Filetto Al Pepe Verde
Angus filet mignon topped with green peppercorn, brandy, and a touch of cream sauce
Pesce Alla Griglia
Grilled Walu served with a sun-dried tomatoes sauce
Scampi Alla Savoiarda
Jumbo shrimp sautéed with mushrooms, and green onions in a white wine sauce
Vitello Al Marsala
Veal scaloppine sautéed with champignon mushrooms and marsala red wine
Grigliata Di Mare
Grilled mix of seafood - lobster, calamari, jumbo shrimp, and scallops in a lemon capers sauce
Torino (Two Course Menu)
Choose one item from each section below. $25.50 per person not including tax and tip. 20% gratuity will be added.
Appetizer
Caesar Salad
Freshly sliced romaine salad with Caesar dressing
Insalata Fantasia
Mixed baby lettuce, radicchio, carrots, fennel, and mushrooms in a vinaigrette dressing
House Salad
Boston, radicchio and arugula salad with sliced tomatoes in a balsamic vinaigrette
Main Course
Pollo Alla Salvia
Braised chicken breast in a sage white wine butter sauce
Salmone Ai Funghi
Grilled salmon served with sautéed mushrooms, brandy, and a touch of cream sauce
Veal Piccata
Top round veal scaloppine in a lemon butter capers sauce
Pollo Alla Parmigiana
Breaded chicken breast with tomato sauce and mozzarella cheese
Vegetali Alla Griglia
Grilled and marinated season vegetables
Bergamo (Three Course Menu)
Choose one item from each section below. $59.50 per person not including tax and tip. 20% gratuity will be added.
Appetizer
Caesar Salad
Freshly sliced romaine salad with Caesar dressing
Funghi Alla Romana
Fresh mushroom caps stuffed with five varieties of cheese
Polenta Alla Bergamasca
Grilled polenta topped with sun-dried tomatoes, mushrooms, and a touch of cream sauce
Insalata Di Caprino E Noci
Mixed baby lettuce, goat cheese, and walnuts in a champagne vinaigrette
Pasta
Ravioli Alla Crema
Ricotta cheese and spinach stuffed raviolis in a light cream sauce
Penne Primavera
Tubular pasta served with plum tomato sauce and basil
Gnocchi Alla Casalinga
Famous homemade potato dumplings in a gorgonzola sauce
Main Course
Pollo Alla Salvia
Braised chicken breast in a sage white wine butter sauce
Veal Piccata
Top round veal scaloppine in a lemon butter capers sauce
Filetto Al Pepe Verde
Angus filet mignon topped with green peppercorn, brandy, and a touch of cream sauce
Pesce Alla Griglia
Grilled Walu served with a sun-dried tomatoes sauce
Capri (Three Course Menu)
Choose one item from each section below. $65.50 per person not including tax and tip. 20% gratuity will be added.
Appetizer
Polenta Alla Bergamasca
Grilled polenta topped with sun-dried tomatoes, mushrooms, and a touch of cream sauce
Caesar Salad
Freshly sliced romaine salad with Caesar dressing
Gamberetti All´isolana
Chilled shrimp over chopped tomatoes, shaved fennel, basil, lemon, and extra-virgin olive oil
Bresaola Della Valtellina
Imported cured beef served over arugula salad and shaved Parmesan cheese, with fresh lemon and crushed black pepper
Calamari Alla Griglia
Fresh marinated squid, grilled and served with lemon dressing
Asparago Affumicato
Baked asparagus wrapped with prosciutto di Parma and topped with smoked mozzarella
Pasta
Gnocchi Alla Casalinga
Famous homemade potato dumplings in a gorgonzola sauce
Ravioli Al Pomodoro
Ricotta cheese and spinach stuffed raviolis in a light tomato sauce
Risotto Alla Milanese
Arborio rice cooked to perfection with saffron and sautéed onions
Fusilli Al Pollo
Corkscrew shaped pasta with grilled chicken, broccoli, sun-dried tomatoes, and garlic in a white wine sauce
Main Course
Filetto Al Pepe Verde
Angus filet mignon topped with green peppercorn, brandy, and a touch of cream sauce
Pesce Alla Griglia
Grilled Walu served with a sun-dried tomatoes sauce
Scampi Alla Savoiarda
Jumbo shrimp sautéed with mushrooms, and green onions in a white wine sauce
Pollo Alla Catanese
Braised chicken breast with sun-dried tomatoes and asparagus in a white wine sauce
Veal Aromatica
Top round veal scaloppine sautéed with shallots, champignon mushrooms, green onions in a white wine sauce
Catania (Three Course Menu)
Choose one item from each section below. $75.90 per person not including tax and tip. 20% gratuity will be added.
Appetizer
Asparago Affumicato
Baked asparagus wrapped with prosciutto di Parma and topped with smoked mozzarella
Bresaola Della Valtellina
Imported cured beef served over arugula salad and shaved Parmesan cheese, with fresh lemon and crushed black pepper
Polenta Alla Bergamasca
Grilled polenta topped with sun-dried tomatoes, mushrooms, and a touch of cream sauce
House Salad
Boston, radicchio and arugula salad with sliced tomatoes in a vinaigrette dressing
Caesar Salad
Freshly sliced romaine salad with Caesar dressing
Vegetali Alla Griglia
Grilled and marinated season vegetables
Pasta
Risotto Ai Gamberi
Arborio rice cooked to perfection with saffron, jumbo shrimp, and asparagus
Ravioli Alla Crema
Ricotta cheese and spinach stuffed raviolis in a light cream sauce
Penne Primavera
Tubular pasta served with plum tomato sauce and basil
Gnocchi Alla Casalinga
Famous homemade potato dumplings in a gorgonzola sauce
Farfalle Al Salmone
Bowtie shaped pasta with wild salmon in a light cream sauce
Main Course
Veal Aromatica
Top round veal scaloppine sautéed with shallots, champignon mushrooms, and green onions in a white wine sauce
Pollo Alla Catanese
Braised chicken breast with sun-dried tomatoes and asparagus in a white wine sauce
Branzino Alla Siciliana
Grilled Mediterranean Sea Bass marinated with lemon, olive oil, black pepper, and fresh rosemary
Grigliata Di Mare
Grilled mix of seafood - lobster, calamari, jumbo shrimp, and scallops in a lemon capers sauce
Filetto Al Tricolore
Angus filet mignon topped with gorgonzola, chives, and Italian crispy pancetta
Milano (Three Course Menu)
Choose one item from each section below. $85.90 per person not including tax and tip. 20% gratuity will be added.
Appetizer
Asparago Affumicato
Baked asparagus wrapped with prosciutto di Parma and topped with smoked mozzarella
Bresaola Della Valtellina
Imported cured beef served over arugula salad and shaved Parmesan cheese, with fresh lemon and crushed black pepper
Polenta Alla Bergamasca
Grilled polenta topped with sun-dried tomatoes, mushrooms, and a touch of cream sauce
Carpaccio Di Tonno
Thinly pounded sushi grade tuna topped with lemon and capers dressing
Portomare
Grilled portabello mushrooms with jumbo shrimp, sea scallops, and sautéed spinach with a lemon dressing
Bruschetta Alla Granchio
Fresh crabmeat marinated with cracked pepper and olive oil served over a mixed green salad with Italian baked bread
Pasta
Ravioli Alla Crema
Ricotta cheese and spinach stuffed raviolis in a light cream sauce
Risotto Alla Piemontese
Arborio rice cooked to perfection with fresh porcini mushrooms
Gnocchi Alla Casalinga
Famous homemade potato dumplings in a gorgonzola sauce
Farfalle Al Salmone
Bowtie shaped pasta with wild salmon in a light cream sauce
Main Course
Veal Aromatica
Top round veal scaloppine sautéed with shallots, champignon mushrooms, and green onions in a white wine sauce
Branzino Alla Siciliana
Grilled Mediterranean Sea Bass marinated with lemon, olive oil, black pepper, and fresh rosemary
Grigliata Di Mare
Grilled mix of seafood – lobster, calamari, jumbo shrimp, and scallops in a lemon capers sauce
Filetto Al Tricolore
Angus filet mignon topped with gorgonzola, chives, and Italian crispy pancetta
Scampi Alla Pizzaiola
Jumbo shrimp sautéed with garlic, oregano, white wine and marinara sauce