Take Away Menu
Appetizer
Bresola Della Valtellina$14.95
Imported cured beef served over arugula salad and shaved Parmesan cheese, with fresh lemon and crushed black pepper
Prosciutto di Parma$14.95
Imported prosciutto di Parma sliced and topped with fresh tomato, roasted pepper and mozzarella cheese
Asparago Affumicato$15.95
Baked asparagus wrapped with prosciutto di Parma topped with smoked mozzarella
Melanzane al Forno$13.95
Baked eggplant with two slices of roasted bell peppers topped with a slice of mozzarella and finished with a balsamic reduction, basil, and olive oil
Portomare$18.95
Grilled portabello mushrooms with jumbo shrimp, sea scallops, and sautéed spinach with a lemon dressing
Vegetali alla Griglia$9.50
Grilled and marinated season vegetables
Salads
House Salad$6.50
Boston, radicchio and arugula salad with sliced tomatoes in a balsamic vinaigrette
Caesar Salad$6.50
Freshly sliced romain salad with Caesar dressing
Insalata Frantasia$7.00
Mixed baby lettuce, radicchio, carrots, funnel, and mushrooms in a vinaigrette dressing
Gamberetti All'isolana$10.95
Chilled shrimp over chopped tomatos, shaved funnel, basil, lemon, and extra-virgin olive oil
Chicken
Pollo Alla Diavola$17.95
Braised chicken breast in a dijon mustard sauce
Pollo Alla Catanese$17.95
Braised chicken breast with sun-dried tomatoes and asparagus in a white wine sauce
Polo Alla Salvia$17.95
Braised chicken breast in a sage white wine butter sauce
Pasta
Trenette al Granchio$19.95
Homemade pasta with sautéed crab meat, extra-virgin olive oil, garlic, crushed red pepper, and cherry tomatoes
Spaghettic Tutto Mare$24.95
Spaghetti pasta with shrimp, scallops, and clams in a tomato marinara sauce
Linguine Alla Puttanesca$15.95
Linguine pasta sautéed with black olives, garlic, and capers in a tomato sauce
Bucatini Alla Matriciana$16.95
Classic tubular pasta sautéed with pancetta, onions, marinara sauce and finished with pecorino romano
Paglia e Fieno$15.95
Angel hair pasta sautéed in fresh mushrooms and Italian sausage in a tomato sauce
Spaghetti Integrale$15.95
Wheat spaghetti with fresh cherry tomatoes, olive oil, and fresh basil
Veal Top Round
Vitello Aromatica$19.95
Veal scaloppine sautéed with shallots, champignon mushrooms, and green onions, in a white wine sauce
Scaloppine al Balsamico$19.95
Thinly sliced veal sautéed with butter, balsamic vinegar, and served in a light brown sauce
Vitello al Marsala$19.95
Veal scaloppine sautéed with champignon mushrooms and marsala
Saltimbocca Alla Romana$19.95
Thin veal with slices of Italian ham sautéed with white whine and fresh sage
Certified Angus Beef
Filetto Alla Pizzaiola$27.95
Angus filet mignon grilled with garlic, oregano, and white wine in a tomato sauce
Filetto Del Buongustaio$27.95
Angus filet mignon grilled and finished with fresh rosemary, sautéed onions, and extra virgin olive oil
Filetto al Pepe Verde$27.95
Angus filet mignon topped with green peppercorn, brandy, and a touch of cream sauce
Filetto Alle Modenese$29.95
Angus filet mignon grilled and finished with balsamic vinegar sauce
Rack of Veal
Filetto Di Vitello$32.95
A filet of veal sliced and finished with green peppercorn and brandy in a light cream sauce
Pesce
Dentice Alla Livornese$22.95
Filet of Red Snapper grilled and served with black olives, capers, garlic, and tomato sauce
Branzino Alla Siciliana$29.95
Grilled and Butterfly Mediterranean Sea Bass marinated with lemon, olive oil, black pepper, and fresh rosemary
Spada Alla Mediterranea$29.95
Grilled Swordfish steak with tomatoes, capers, garlic, fresh basil, and extra-virgin olive oil
Pesce Alla Griglia$23.95
Grilled Walu served with a sun-dried tomatoes sauce
Tonno Alla Mostarda$27.95
Sushi grade seared tuna sliced and served with dijon mustard sauce on the side
Scampi Alla Savoiarda$28.95
Jumbo shrimp sautéed with mushrooms and green onions in a white wine sauce
Dessert
Choice of the Day$7.50
Tiramisu$7.50
Try our famous homemade tiramisu.
Special orders can be filled with 48 hours notice.